Bonphool Desi A2 Cow Ghee 500 ml – Lab Tested-indicus

Description

BONPHOOL Village fresh Deshi Cow Ghee is sourced from the indigenous Bos indicus Cows reared in SOUTH-WEST part of Sundarbans of West Bengal. We ensure the cows are only fed natural fodder which makes the milk very natural and nutritious. These Cows in our rural villages often graze on diverse, nutrient-rich pastures, producing milk with a superior fatty acid profile and more fat-soluble vitamins like A, D, E, and K. This translates to a richer, more aromatic ghee. Village fresh Deshi Cow Ghee is full of nutrients, fatty acids, antibacterial, antifungal and antiviral properties. BONPHOOL Village fresh Cow Ghee is a powerhouse of vitamins and antioxidants and also has anti-inflammatory properties that help heal swellings and burns. Cow ghee has been used for centuries in Ayurvedic medicine. In Ayurveda, cow ghee is said to be good for the lungs, brain, heart, and bones. This village fresh cow ghee product brought to you by ‘BONPHOOL’ is made from pure cow milk procured directly from the farmers spread across the SOUTH-WESTERN parts of SUNDARBANS. It is 100 percent pure and has higher nutritional value compared to similar products available in the market. Our Village fresh ghee is typically simmered for longer periods of time to achieve the desired deep golden color and nutty aroma, which develops more complex flavor compounds. Bonphool Village fresh Cow Ghee is typically made using traditional, artisanal methods passed down over generations. This involves carefully skimming and churning fresh cream from cow milk to extract the pure butterfat. The slow, meticulous process preserves more of the natural flavors and nutrients compared to mass-produced ghee. It is made by churning the cream and simmering it on low heat for hours after which a residual semi-solid product with wonderful yellow colour and aroma is left behind and this is exactly how Bonphool Village fresh Cow Ghee is prepared. Bonphool Village ghee undergoes minimal refining, filtering, or other industrial processing. This maintains the natural composition and complex flavors of the butterfat, unlike mass-produced ghee which may be deodorized or hydrogenated. Consumers often feel a stronger connection to the origin and production process of village ghee, which is seen as more authentic and trustworthy compared to industrially-produced alternatives.